6Tbspmint syrup or to tasteor mint extract to taste (1-2 tsp)
1box of Andes mintschopped
Instructions
Combine sugar, whole milk, salt, half and half, vanilla and whipping cream. Stir to combine and allow sugar to dissolve.
Add in mint syrup to taste and chopped Andes mint candy. Pour into ice cream freezer.
Process in ice cream freezer until set up and firm. May place in freezer when done processing to allow it to set up more.
Notes
Stored in an airtight, insulated ice cream container it will last for a couple of weeks.You can substitute the mint chocolate candy with mint cookies, mint chocolate chips or regular chocolate chips.