6-7Cslicedpeeled apples (about 7) I like to use a tart apple such as granny smith
French Crumb Topping
Combine apples, sugar and cinnamon in a bowl and toss to coat apples. Place apples in unbaked pie crust. Top with French Crumb Topping. Bake at 375 for 45-50 minutes or until apples are tender. If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking.
French Crumb Topping:
Mix together butter and sugar. Add in flour and combine until crumbly. Sprinkle over the top of apples in the pie plate.