Place meat on top and sprinkle with thyme and rosemary.
Pour broth over meat.
Cover and cook on low for 8-10 hours but can be done on high for 5-6 hours (recommend cooking on low)or until meat shreds easily for a fork.
Remove meat from crock pot and shred with two forks
In a sauce pan combine all sauce ingredients.
Bring to a boil and simmer uncovered for about 20 minutes until sauce thickens.
After sauce is made you can place the shredded meat back in crock pot and stir in sauce and allow to cook for another hour.
I prefer to just shred the meat and then put it on the slider bun and spoon the sauce over the top.
Instant Pot Directions:1. Place pork, cut into 2-3 inch pieces into bottom of Instant Pot. 2. Add onions and sprinkle with rosemary and thyme. 3. Pour in chicken broth. Use 1 cup instead of 1/2 cup. 4. Put on lid, set valve to sealing and put on manual, high pressure for 50 minutes with a 20 minute release. 5. Shred pork. 6. Make sauce as directed below and add to meat