Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
White Chocolate Peppermint Blondie
Butter and chewy blondies filled with white chocolate and peppermint.
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
0
minutes
minutes
Total Time
45
minutes
minutes
Servings
36
bars
Calories
218
kcal
Author
Leigh Anne Wilkes
Equipment
Baking Dish (9x13)
Measuring Cups
Measuring Spoons
Ingredients
1/2
cup
butter
melted
1 1/4
cups
sugar
3/4
cups
packed brown sugar
2
eggs
2
cups
flour
1/2
tsp
salt
1/4
tsp
peppermint extract
2
tsp
vanilla
1 1/2
cups
white chocolate chips
1/2
cup
white chocolate chips
for drizzling
1/2
cup
semi sweet chocolate chips
for drizzling
1/3
cup
candy cane
crushed
Instructions
Preheat oven to 350
Line a 9 x 13 pan with foil and then spray with baking spray.
Combine butter and sugars. Beat until fluffy
Add in eggs and extracts.
Gradually add in flour and salt until blended.
Mix in 1 1/2 cups white chocolate chips.
Spread batter into pan and bake for 25-30 minutes or until golden brown and a tooth pick comes out only slightly gooey.
Cool and remove from pan by lifting up the foil.
Melt 1/2 cup white chocolate chips and drizzle over blondies
Melt Semi Sweet chocolate chips and drizzle over blondies.
Sprinkle with crushed up candy cane while chocolate is still wet.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
19
mg
|
Sodium:
71
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
95
IU
|
Vitamin C:
1
mg
|
Calcium:
33
mg
|
Iron:
1
mg