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Pie Fries
Use leftover pie dough to make Pie Fries They are flaky, tender and covered in cinnamon sugar.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Servings
12
servings
Calories
133
kcal
Author
Leigh Anne Wilkes
Ingredients
1
pie crust
1/4
cup
melted butter
1/2
cup
sugar
1
Tbsp
cinnamon
Instructions
Roll out pie dough onto a floured surface.
Roll out a bit thicker than you would for a pie.
Cut into strips using a pizza cutter
Brush with melted butter
Sprinkle with cinnamon sugar
Bake in 350 oven for 10-12 minutes or until golden brown. Time will depend on thickness of fries.
Nutrition
Calories:
133
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
92
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
120
IU
|
Vitamin C:
1
mg
|
Calcium:
11
mg
|
Iron:
1
mg