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Skillet Cornbread
Skillet Cornbread is easy to make and the crispy edges are delicious!
Course
Bread
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
10
pieces
Calories
209
kcal
Author
Leigh Anne Wilkes
Equipment
Cast Iron Skillet
Measuring Cups
Measuring Spoons
Ingredients
1/2
cup
butter
plus 1 Tbsp for the pan
3/4
cup
all purpose flour
3/4
cup
yellow cornmeal
1 1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1/4
cup
sugar
1
cup
buttermilk
2
eggs
Instructions
Preheat oven to 425.
Put 1 Tbsp butter into your pan and place in oven as it preheats. Remove as soon as butter is melted.
In a large bowl combine flour, cornmeal, baking powder, baking soda, sugar and salt and mix until combined.
Melt 1/2 C butter in a sauce pan on the stove top or in a bowl in the microwave.. Allow to cool
In another bowl mix together buttermilk and eggs. Add in 1/2 C melted butter.
Pour the dry ingredient mixture into the wet mixture and mix until just combined.
Pour batter into pan with melted butter and bake for 18-23 minutes or until a toothpick comes out clean.
Notes
Add ins for even more flavor!
Grated cheese
such as cheddar cheese or pepper jack for a little kick. Use 1/2 - 1 cup.
Jalapenos.
Use 1 -2 finely chhopped jalapenos for a fun kick.
Green Chilies.
Use 1-2 small cans.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
22
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
60
mg
|
Sodium:
299
mg
|
Potassium:
169
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
371
IU
|
Calcium:
69
mg
|
Iron:
1
mg