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Pumpkin Pie Ice Cream
All the taste and flavor of pumpkin pie but in the form of ice cream! It's creamy and perfectly spiced. Don't wait for Thanksgiving to make it.
Course
Dessert
Cuisine
American
Keyword
pumpkin pie ice cream
Prep Time
10
minutes
Cook Time
30
minutes
0
minutes
Total Time
40
minutes
Servings
8
people
Calories
364
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
heavy cream
1 1/2
cups
half and half
1 1/2
cups
whole milk
1/2
cups
packed brown sugar
1/2
cups
granulated sugar
1/4
tsp
salt
1
cups
pumpkin pie filling
1
tsp
vanilla extract
6
oatmeal cookies
or graham crackers, broken up
Instructions
Mix together sugars and pumpkin pie filling, salt and vanilla.
Add in milk, whipping cream and half and half. Stir to incorporate.
Place in ice cream maker and process according to directions.
When ice cream is almost done, stir in broken cookies or crackers and process for a few more minutes to incorporate cookies throughout ice cream.
Place ice cream into an insulated container and place in freezer to set up.
Nutrition
Calories:
364
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
64
mg
|
Sodium:
236
mg
|
Potassium:
214
mg
|
Fiber:
3
g
|
Sugar:
29
g
|
Vitamin A:
3479
IU
|
Vitamin C:
2
mg
|
Calcium:
145
mg
|
Iron:
1
mg