6graham crackersbroken up. Can also use oatmeal cookies
Instructions
Mix together sugars and pumpkin pie filling, salt and vanilla.
Add in milk, whipping cream and half and half. Stir to incorporate.
Place in ice cream maker and process according to directions.
When ice cream is almost done, stir in broken cookies or crackers and process for a few more minutes to incorporate cookies throughout ice cream.
Place ice cream into an insulated container and place in freezer to set up.
Notes
I have used both oatmeal cookies and graham crackers and both are great. Ginger cookies could be used but they are definitely a stronger cookie and can overpower the pumpkin flavor.Note: If you don't have half and half where you live, replace it with half whipping cream and half milk. But if you can get half and half I recommend using it. I have found that there is a difference in the texture it gives the ice cream.