Pumpkin Pie Ice Cream
Ingredients
- 1 1/2 C heavy cream
- 1 C half and half
- 1/2 C packed brown sugar
- 1/2 C granulated sugar
- 1/8 tsp salt
- 4 egg yolks
- 1 C pumpkin pie filling
- 1 tsp vanilla extract
- 6 oatmeal cookies broken up
Instructions
- Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
- In another bowl mix the egg yolks.
- Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding.
- Put the egg mixture back into the bowl with the remaining hot mixture and stir.
- Place bowl into a pan of water or a double boiler and stir until thickened and mixture coats a spoon.
- Remove from heat and stir in pumpkin pie filling and vanilla.
- Pour through a mesh strainer and refrigerate until cold.
- Pour mixture into ice cream mixture and process until done.
- Stir in broken up cookies and place in freezer to harden up.