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–+ servings
3 scoops of pumpkin pie ice cream
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Pumpkin Pie Ice Cream

All the taste and flavor of pumpkin pie but in the form of ice cream! It's creamy and perfectly spiced. Don't wait for Thanksgiving to make it.
Course Dessert
Cuisine American
Keyword pumpkin pie ice cream
Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Servings 8 people
Calories 364kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 cup heavy cream
  • 1 1/2 cups half and half
  • 1 1/2 cups whole milk
  • 1/2 cups packed brown sugar
  • 1/2 cups granulated sugar
  • 1/4 tsp salt
  • 1 cups pumpkin pie filling
  • 1 tsp vanilla extract
  • 6 oatmeal cookies or graham crackers, broken up

Instructions

  • Mix together sugars and pumpkin pie filling, salt and vanilla.
  • Add in milk, whipping cream and half and half. Stir to incorporate.
  • Place in ice cream maker and process according to directions.
  • When ice cream is almost done, stir in broken cookies or crackers and process for a few more minutes to incorporate cookies throughout ice cream.
  • Place ice cream into an insulated container and place in freezer to set up.

Nutrition

Calories: 364kcal | Carbohydrates: 45g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 236mg | Potassium: 214mg | Fiber: 3g | Sugar: 29g | Vitamin A: 3479IU | Vitamin C: 2mg | Calcium: 145mg | Iron: 1mg