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–+ servings
stack of peanut butter pancakes
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Peanut Butter Pancakes

The best way to eat Peanut Butter Pancakes is with bananas.  Peanut butter pancakes with bananas and honey are a good combo.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
0 minutes
Total Time 20 minutes
Servings 6 servings
Calories 297kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup creamy peanut butter
  • 2 1/2 Tbsp sugar
  • 2 Tbsp vegetable oil
  • 1 egg
  • 1 cup milk

Instructions

  • In a large bowl combine flour, baking powder and salt.
  • In another bowl mix together peanut butter, sugar and oil until smooth
  • Add in egg and milk.
  • Pour milk mixture into flour mixture and stir until blended. Do not overmix.
  • Grease griddle and heat.
  • Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.

Nutrition

Calories: 297kcal | Carbohydrates: 27g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 322mg | Potassium: 393mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Calcium: 135mg | Iron: 1.6mg