Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
Peanut Butter Pancakes
The best way to eat Peanut Butter Pancakes is with bananas. Peanut butter pancakes with bananas and honey are a good combo.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
Cook Time
10
minutes
0
minutes
Total Time
20
minutes
Servings
6
servings
Calories
297
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
flour
2
tsp
baking powder
1/2
tsp
salt
1/2
cup
creamy peanut butter
2 1/2
Tbsp
sugar
2
Tbsp
vegetable oil
1
egg
1
cup
milk
Instructions
In a large bowl combine flour, baking powder and salt.
In another bowl mix together peanut butter, sugar and oil until smooth
Add in egg and milk.
Pour milk mixture into flour mixture and stir until blended. Do not overmix.
Grease griddle and heat.
Pour batter onto griddle and cook until bubbles appear on the surface and then flip. Cook on second side for a few more minutes.
Nutrition
Calories:
297
kcal
|
Carbohydrates:
27
g
|
Protein:
9
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
31
mg
|
Sodium:
322
mg
|
Potassium:
393
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
105
IU
|
Calcium:
135
mg
|
Iron:
1.6
mg