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Chopped Winter Salad
This Winter Salad is packed full of flavor and texture from the radicchio to the Gorgonzola. Finished perfectly with a homemade honey Dijon dressing. Serve as a side salad or as a main dish for dinner or lunch.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
537
kcal
Author
Leigh Anne Wilkes
Ingredients
Dressing:
1
Tbsp.
Dijon mustard
3
Tbsp.
white wine vinegar
1
Tbsp.
honey
1/2
cup
olive oil
salt and pepper
Salad:
1
small head
radicchio
cored and finely chopped
2
heads
romaine lettuce
finely chopped
2-3
cups
cooked chicken breasts
1
apple
Gala or Honey Crisp, diced
1
cup
dried cranberries
1
cup
candied walnuts
coarsely chopped
1/2
cup
Gorgonzola cheese
crumbled
Instructions
To make dressing:
In a small bowl, whisk together the mustard, vinegar, honey, oil and salt and pepper to taste. Taste and adjust the seasonings.
To make Salad:
Place the radicchio, romaine, chicken, apple, cranberries, nuts and cheese in a large salad bowl. Pour the dressing over the salad and toss to coat.
Sprinkle with pepper, if desired and serve
Nutrition
Calories:
537
kcal
|
Carbohydrates:
31
g
|
Protein:
33
g
|
Fat:
31
g
|
Saturated Fat:
5
g
|
Cholesterol:
87
mg
|
Sodium:
315
mg
|
Potassium:
329
mg
|
Fiber:
3
g
|
Sugar:
24
g
|
Vitamin A:
920
IU
|
Vitamin C:
1.7
mg
|
Calcium:
82
mg
|
Iron:
1.7
mg