1-2chicken breastskinless, boneless, cut into thin slices
1/2onionchopped
1tspItalian seasoning
1 1/4cupchicken broth
2cuptomatoeschopped
3Tbsptomato paste
1clovegarlicminced
1TbspDijon mustard
3Tbspbasilfresh and chopped
Instructions
Heat butter and oil in pan over medium heat.
Saute chicken until cooked through.
Remove from pan and add onions and herbs. Cook until onions are soft
Add in chicken broth, chopped tomatoes, tomato paste and garlic.
Simmer, stirring occasionally for about 10 minutes. Increase heat to high and cook for 3 more minutes. Sauce will thicken up.
Stir in mustard and chicken. Cook for a few more minutes.
Sprinkle with fresh parsley. Serve over noodles or pasta.
Video
Notes
Precook your pasta - to save yourself some time, cook your pasta ahead of time. Rinse it well after cooking and then store it in an airtight container or zip loc baggie in the refrigerator. Run some warm water over it before you are ready to serve it or warm it up in the microwave.Tomatoes - If you don't have fresh tomatoes you can use some canned diced tomatoes. Cut back on the chicken broth 1/4 cup if using canned tomatoes.Herbs - If you don't have fresh parsley you can use dried parsley, just use half the amount.