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Lemon Dijon Salad Dressing
Lemon Dijon Salad Dressing comes together in minutes and has amazing flavor. You may never buy store bought salad dressing again.
Course
Salad
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
servings
Calories
102
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Spoons
Measuring Cups
Ingredients
3
Tbsp.
Lemon Juice
1
Tbsp.
Apple Cider Vinegar
3
Tbsp.
Olive Oil
3
Tbsp.
Canola Oil
1
Tbsp.
Whole-grain Mustard
1
tsp.
Dijon Style Mustard
1
tsp.
Minced Garlic
Salt and Pepper to Taste
Instructions
Combine the lemon juice, vinegar, garlic, mustard in the blender.
With motor running slowly add the olive and canola oil. Season with salt and pepper.
Keep refrigerated when not using.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
28
mg
|
Potassium:
13
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
2
mg
|
Calcium:
3
mg
|
Iron:
1
mg