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Broccoli Salad
This broccoli salad recipe is a classic. It is the perfect side dish for just about anything and a favorite potluck pick.
Course
Salad
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
people
Calories
471
kcal
Author
Leigh Anne Wilkes
Equipment
Measuring Cups
Measuring Spoons
Salad Bowls
Ingredients
Salad:
6
cups
broccoli florets
1/2
cup
red onion
diced
1/2
cup
dried currants
or craisinets
1/3
cup
sunflower seeds
1/2
lb.
bacon
cooked and crumbled
Broccoli Salad Dressing
1
cup
mayonnaise
2
Tbsp
apple cider vinegar
3
Tbsp
sugar
Light Dressing:
3
Tbsp
canola oil
3
Tbsp
seasoned rice vinegar
available in the Asian aisle
2
Tbsp
sugar
Instructions
Mix together the dressing ingredients and pour over salad ingredients
Keep in the refrigerator until ready to serve.
If it is going to be in the refrigerator for a while wait to add the sunflower seeds and bacon so they don't get soft. You want them crisp.
Video
Nutrition
Calories:
471
kcal
|
Carbohydrates:
21
g
|
Protein:
7
g
|
Fat:
41
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
30
mg
|
Sodium:
390
mg
|
Potassium:
411
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
463
IU
|
Vitamin C:
62
mg
|
Calcium:
51
mg
|
Iron:
1
mg