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Maple Cookies
These chewy Maple Sugar Cookies are the perfect fall twist on the classic sugar cookie. The sugar cookie itself is flavored with real maple syrup and then drizzled with a maple syrup glaze.
Course
Cookies
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
24
cookies
Calories
186
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
butter
softened
1/2
cup
shortening
1 1/2
cup
sugar
1/3
cup
brown sugar
packed
1/4
cup
pure maple syrup
1
tsp
baking soda
1
tsp
cream of tartar
1/8
tsp
salt
3
egg yolks
1/2
tsp
vanilla
2
cup
flour
Instructions
Preheat oven to 300 degrees.
In mixer beat butter and shortening on medium high for 30 seconds.
Add sugars, maple syrup, baking soda, cream of tartar and salt.
Beat until well combined.
Add in egg yolks and vanilla and then add in flour.
Shape dough into 1 inch balls and place 2 inches apart on parchment lined cookie sheet.
Bake 12-14 minutes or until edges just begin to turn brown. Cool and drizzle with maple icing
Maple Icing:
Combine 1/4 C half and half, 1/4 C melted butter and 3 Tbsp. maple syrup.
Add in 3 C powdered sugar to make icing drizzling consistency. Add more if needed.
Drizzle over cooled cookies
Notes
Shortening
- can you use all butter, yes! I prefer the texture and flavor of the combo of shortening and butter though.
Nutrition
Calories:
186
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
35
mg
|
Sodium:
101
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
151
IU
|
Calcium:
12
mg
|
Iron:
1
mg