Orange Glazed Pork Tenderloin is perfect if you are looking for something quick, easy and delicious to throw on the grill or in the oven this week. Only five ingredients are needed!1
Combine juice, vinegar and soy sauce and marinade pork for at least one hour or over night in the refrigerator.
Warm marmalade in a small pan over medium heat until melted. Reserve 1/4 cup for basting.
Grill pork until it reaches 145 degrees F with a 3 minute rest, basting with marmalade for the last 5-10 minutes or cook in oven at 375 until cooked through.
Slice pork and serve with remaining warmed marmalade on top.
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Notes
The meat does marinate for at least an hour but the longer it marinates the more flavor you will have. It can marinate for up to 24 hours.To make in the oven: Roast in the oven at 375 degrees F on a shallow roasting pan or baking sheet covered in aluminum foil for about 20-30 minutes or until meat is cooked to desired temperature. I cook mine to 145 degrees F. and give it a five minute rest.