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Apple Pie Ice Cream

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Course Dessert
Cuisine American
Keyword apple pie ice cream
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes
Servings 8 people
Calories 4088kcal
Author Leigh Anne Wilkes

Equipment

Ingredients

  • 1 1/2 cups whole milk
  • 1 1/4 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups half and half
  • 1 Tbsp vanilla
  • 2 tsp cinnamon
  • 2 cups whipping cream
  • 2 large apples peeled, cored and diced
  • 1 Tbsp butter
  • 3 Tbsp sugar
  • 1 tsp cinnamon
  • 5 cinnamon graham crackers broken into small pieces

Instructions

  • Peel, core and dice apples.
  • Saute apples in butter. Add in 3 Tbsp sugar and 1 tsp cinnamon and cook until browned and caramelized, about 8-10 minutes. Remove from pan and allow to cool.
  • Crush graham crackers
  • Combine milk, 1 1/4 C sugar, salt, half and half, vanilla extract, whipping cream and 2 tsp cinnamon into the ice cream maker.
  • Process until done.
  • Stir in caramelized apples and crush cinnamon graham crackers
  • Put in freezer to harden up.

Nutrition

Serving: 12cup | Calories: 4088kcal | Carbohydrates: 443g | Protein: 38g | Fat: 249g | Saturated Fat: 150g | Cholesterol: 853mg | Sodium: 2220mg | Potassium: 1825mg | Fiber: 15g | Sugar: 360g | Vitamin A: 9425IU | Vitamin C: 22.9mg | Calcium: 1259mg | Iron: 4.2mg