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Sesame Chicken
Sesame Chicken will quickly become one of your go to dinner ideas. It
is a delicious, quick and easy dinner.
Course
Main Dish
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
267
kcal
Author
Leigh Anne Wilkes
Equipment
Frying Pan
Measuring Cups
Measuring Spoons
Ingredients
2
skinless boneless chicken breasts
1/2
C
sugar
3/4
C
white vinegar
2
Tbsp.
cooking wine or chicken broth
1/4
C
soy sauce
2
Tbsp.
sesame oil
2
Tbsp.
sliced green onion
optional
Sesame seeds to sprinkle on top
1-2
Tbsp.
sesame seeds
Instructions
Thinly slice chicken breasts diagonally
Put 2 Tbsp. oil in frying pan.
Add chicken and stir fry for 3-4 minutes or until just cooked through.
Remove from pan and keep warm.
Stir together sugar, vinegar, wine or broth, soy sauce, sesame oil.
Bring to a boil and cook until sauce thickens and becomes sticky (this could take 10-15 minutes). Watch the sauce as it can burn easily.
Add chicken to sauce and mix well.
Serve over rice.
Garnish with green onions and sesame seeds
Serves 2-4 (depending on how hungry they are!)
Nutrition
Calories:
267
kcal
|
Carbohydrates:
28
g
|
Protein:
14
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
36
mg
|
Sodium:
627
mg
|
Potassium:
275
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin A:
91
IU
|
Vitamin C:
3
mg
|
Calcium:
50
mg
|
Iron:
1
mg