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Garlic Artichoke Dip
The addition of roasted garlic to this
Garlic Artichoke Dip
takes the flavor factor over the top.
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
servings
Calories
266
kcal
Author
Leigh Anne Wilkes
Ingredients
1
6.5 oz
marinated artichokes
drained and chopped
1
cup
mayonnaise
1
cup
Parmesan cheese
grated
½
cup
mozzarella cheese
grated
1
head
garlic
roasted and mashed
salt and pepper to taste.
Instructions
Drain artichokes and place in a blender or food processor.
Pulse to chop up artichokes but don't pulverize. You can also chop them up with a knife.
In a medium size bowl, mix together chopped artichokes, cheeses, mayonnaise, roasted garlic . Add salt and pepper to taste.
Stir until well combined and then place in a 1 quart glass baking dish.
Bake 20 minutes or until bubbling in a 375 F degree oven
Serve with pita bread, baguette, crackers or vegetables
To Roast Garlic:
Slice off the top of the head of garlic, exposing the cloves.
Place on a piece of foil and drizzle with olive oil. Wrap the foil around the garlic.
Bake in a 375 degree F oven for about 45 minutes or until the garlic is golden brown and soft.
Squeeze garlic out of the skin.
Nutrition
Calories:
266
kcal
|
Carbohydrates:
2
g
|
Protein:
7
g
|
Fat:
26
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
423
mg
|
Potassium:
36
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
163
IU
|
Vitamin C:
1
mg
|
Calcium:
192
mg
|
Iron:
1
mg