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Butter Finger Cookie Recipe
A Sugar cookies loaded with chopped butter finger and topped with frosting an crushed butter fingers.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
0
minutes
minutes
Total Time
27
minutes
minutes
Servings
24
cookies
Calories
253
kcal
Author
Leigh Anne Wilkes
Ingredients
Cookie
2 1/2
cups
all-purpose flour
1
tsp
baking soda
1/2
tsp
cream of tartar
1 1/4
cups
sugar
1
cup
butter
softened
3
eggs yolks
1
tsp
vanilla
1
cup
Butterfingers
chopped and divided
Frosting
2
cups
powdered sugar
1/4
cup
butter
softened
2 to 3
tablespoons
milk
Instructions
Heat oven to 350°F.
Combine flour, baking soda and cream of tartar in bowl; set aside.
Combine sugar and butter in another bowl; beat until creamy.
Add egg yolks and vanilla; continue beating until well mixed.
Add flour mixture; just until mixed. Stir in 3/4 cup chopped Butterfingers.
Shape dough into 1 1/4-inch balls. Place onto ungreased cookie sheets.
Bake 10-12 minutes or until edges are golden brown and cookies are cracked on top.
Cool completely.
Combine powdered sugar and 1/4 cup butter in bowl. Beat at medium speed, adding enough milk for desired frosting consistency.
Frost cooled cookies; sprinkle with remaining chopped Butterfingers
Nutrition
Calories:
253
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
149
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
24
g
|
Vitamin A:
330
IU
|
Calcium:
12
mg
|
Iron:
1
mg