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One Hour Orange Rolls
One Hour Orange Rolls is just what is says, delicious and quick orange rolls made in 60 minutes, start to finish!
Course
Bread
Cuisine
American
Prep Time
45
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
1
hour
hour
Servings
12
rolls
Calories
526
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
warm water
¾
cup
buttermilk
room temperature
½
cup
sugar
¼
cup
butter
melted
3
Tbsp
regular yeast
½
Tbsp
salt
2
eggs
5-6
cup
bread flour
can also use all purpose flour
FILLING
1/3
cup
butter
melted
1
cup
granulated sugar
2
Tbsp
orange zest
FROSTING
¼
cup
butter
softened
3
cups
powdered sugar
1
tsp
orange zest
enough orange juice to make it spreading consistency.
Instructions
Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
Add in salt, eggs and flour and mix for 10 minutes.
Allow to sit for 10 minutes.
While resting prepare your filling ingredients.
Roll dough out on to greased countertop into a 12 x 16 inch square.
Sprinkle with filling and roll up. Cut into 12 large rolls.
Place rolls on a cookie sheet covered with a silpat or parchment paper.
Let rise for 15 minutes
Bake at 400 for 12-15 minutes.
Mix together frosting and spread on warm rolls.
Nutrition
Calories:
526
kcal
|
Carbohydrates:
93
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
61
mg
|
Sodium:
417
mg
|
Potassium:
62
mg
|
Fiber:
1
g
|
Sugar:
54
g
|
Vitamin A:
438
IU
|
Vitamin C:
2
mg
|
Calcium:
17
mg
|
Iron:
1
mg