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Salted Caramel Cheesecake Blondies
Salted Caramel Cheesecake Blondies are the perfect combination of cheesecake and blondie with a drizzle of caramel and a sprinkle of salt!
Course
Dessert
Cuisine
American
Prep Time
30
minutes
minutes
Cook Time
50
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
20
servings
Calories
232
kcal
Author
Leigh Anne Wilkes
Ingredients
1 8
oz.
package of cream cheese
room temperature
1/3
cup
granulated sugar
3
eggs
2
tsp
pure vanilla extract
1 1/2
cups
all purpose flour
1
tsp
baking powder
1/2
tsp
sea salt
12
Tbsp
butter
melted
1 1/2
cups
brown sugarn
packed
3
Tbsp
caramel sauce
1/2
tsp
flaked finishing salt
Instructions
Preheat oven to 325 degrees F.
Spray a 9 x 9 or a 8 x 8 glass pan with cooking spray. Line with parchment paper and spray paper again.
Beat together the cream cheese and granulated sugar at medium speed until creamy, about 2-3 minutes.
Beat in one egg and 1 tsp vanilla. Set aside
For the blondie batter, mix together the flour, baking powder and sea salt in a medium bowl.
Mix together the melted butter and brown sugar in a large bowl, add in 2 eggs and 1 tsp vanilla. Mix until smooth and combined.
Fold in the flour mixture with a saptual until just combined. Don't over mix.
Spread half of the blondie mixture in the bottom of the prepared pan.
Top with half of the cheesecake batter by the spoonful. Drizzle half of the caramel sauce in between the spoonfuls of cheesecake batter.
Add remaining blondie batter, and carefully spread.
Add spoonfuls of remaininbg cheesecake batter. Use the tip of a knife to gently swirl together to create a marbled effect.
Bake for 50-55 minutes or until the top is set and a toothpick comes out clean.
Let cool 10 minutes and lift out of pan using the parchment paper.
Cool on a rack.
Drizzle with remaining caramel sauce and sprinkle with flaked finishing salt.
Chill in refrigerator until ready to serve. Cut into squares and serve.
Notes
Recipe adapted from Food Network Magazine.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
184
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
420
IU
|
Vitamin C:
1
mg
|
Calcium:
44
mg
|
Iron:
1
mg