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Oatmeal Pancakes
Delicious and healthy oatmeal pancakes with a delicious brown sugar oatmeal flavor!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
183
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
plus 2 Tbsp quick cooking oats
1/2
cup
whole wheat flour
1/2
cup
all purpose flour
1/2
tsp
baking soda
1/2
tsp
salt
1/2
cup
packed brown sugar
1
egg
2
Tbsp
canola oil
1
tsp
vanilla
1
cup
buttermilk
Instructions
In a bowl, combine all the dry ingredients.
In another bowl mix together the egg, oil, vanilla and buttermilk.
Stir wet ingredients into the dry ingredients. Do not over mix. Just stir until combined.
Pour batter by 1/2 cupfuls on to a greased and preheated griddle.
Flip when the pancakes are dry on the edges and bubbles form over the top.
After flipping, do not press down on the pancake to flatten it with the spatula!
Serve with butter or your favorite syrup
Video
Nutrition
Calories:
183
kcal
|
Carbohydrates:
29
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
267
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
80
IU
|
Calcium:
54
mg
|
Iron:
1.1
mg