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Instant Pot French Dip Sandwiches
Make the perfect French Dip with juicy beef, melted cheese, toasted rolls, and perfect au jusin your Instant Pot.
Course
Main Course, Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
sandwiches
Calories
745
kcal
Author
Leigh Anne Wilkes
Ingredients
3
lb.
chuck roast
1
Tbsp
olive oil
1
tsp
sea salt
freshly ground pepper
1
tsp
garlic powder
1
cup
onion
diced
1
cup
beef broth
1/3
cup
soy sauce
2
Tbsp
balsamic vinegar
1
cup
Dr. Pepper
do not use diet
1/2
tsp
oregano
1/2
tsp
rosemary
6
soft sandwich rolls
butter
6
slices
provolone cheese
Instructions
Add oil to Instant Pot and press saute button.
Season roast with salt, pepper and garlic powder on both sides.
Place roast in Instant Pot and brown on both sides.
Remove and add in onions. Stir to saute just until they begin to soften.
Add beef broth, soy sauce, vinegar, Dr. Pepper, oregano and rosemary.
Put meat back into pot and hit Meat/Stew and increase time to 100 minutes.
Allow Instant Pot to do a natural release for about 20-25 minutes turn turn valuve to venting to release any remaining pressure.
Remove meat and shred
Strain liquid through a fine mesh strainer and reserve for dipping sandwiches.
Butter insides of sandwich rolls and toast under broiler under golden brown.
Add meat onto roll, top with provolone cheese and place under broiler to melt cheese.
Add top of roll and then serve with remaining au jus for dipping.
Slow Cooker Instructions:
Heat oil in a pan on the stove and brown roast on both sides. Remove from pan.
Add onions to remaining oil and saute until they begin to soften.
Place onions in slow cooker along with broth, soy sauce, balsamic vinegar, Dr. Pepper, oregano and rosemary.
Place meat in slow cooker.
Cook on low for 8-10 hours or high for 5-6 hours.
Shred meat and prepare sandwich as above.
Video
Nutrition
Calories:
745
kcal
|
Carbohydrates:
42
g
|
Protein:
57
g
|
Fat:
38
g
|
Saturated Fat:
16
g
|
Cholesterol:
175
mg
|
Sodium:
1739
mg
|
Potassium:
889
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
275
IU
|
Vitamin C:
2
mg
|
Calcium:
268
mg
|
Iron:
16
mg