Blondies are one of my favorite treats and these Snickerdoodle Cheesecake Bars are the perfect answer when you can't decide between a cookie, a brownie or a piece of cheesecake.
Combine 2 Tbsp sugar and 1 tsp of cinnamon, set aside.
Cheesecake Layer
Prepare cheesecake mixture by mixing together cream cheese and 1/2 cup sugar and beat until fluffy.
Add in eggs, vanilla. Mix until combined. Set aside
Snickerdoodle Dough Layer
Mix together flour, baking soda, cinnamon and salt in a bowl.
In another bowl beat butter, sugar and brown sugar until fluffy.
Add in eggs and vanilla into dough mixture until combined.
Add in flour mixture to dough mixture and mix just until combined.
Spread 2/3 of Snickerdoodle dough mixture into prepared pan. Sprinkle with half of Cinnamon Sugar mixture.
Pour cheesecake mixture over the top and smooth with a spatula.
Add remaining Snickerdoodle dough to the cheesecake layer by breaking it up into small pieces and placing on the cheesecake layer.
Sprinkle with more cinnamon sugar.
Bake for 35-40 minutes or until center is just slightly jiggly and edges are set.
Cool completely. Store in refrigerator
Video
Notes
Recipe from DelishYou can serve these easy snickerdoodle cheesecake bars chilled or at room temperature. They are perfect either way. They can sit at room temperature for up to six hours and then should be refrigerated.They are done when the edges are set, the top is golden brown and the center is slightly jiggly.