Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Balsamic Pork Tenderloin
Balsamic Pork Tenderloin is one of our favorite meals. It is easy to fix and can be cooked in the oven or the grill and is absolutely delicious.
Course
Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
506
kcal
Author
Leigh Anne Wilkes
Ingredients
4 1/2
lb.
pork tenderloins
2 packages with 1 tenderloin in each package (For the four of us I only cooked one of the tenderloins)
4
Tbsp.
Balsamic vinegar
4
Tbsp
extra virgin olive oil
8
cloves
garlic
cracked or chopped
Steak seasoning blend or coarse salt and black pepper
4
rosemary
fresh, leaves stripped and finely chopped
4
thyme
fresh, leaves stripped and finely chopped (I used a teaspoon of dry)
Instructions
Preheat oven to 500 degrees
Trim silver skin or connective tissue off tenderloins
Place tenderloins on a nonstick cookie sheet with a rim (I covered mine in foil)
Cut small slits into meat and disperse chunks of cracked garlic coves into meat
Coat tenderloins with a few tablespoons of balsamic vinegar and rub into meat
Drizzle tenderloins with olive oil, just enough to coat
Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend
Roast in hot oven for 20 minutes
Let meat rest, transfer to a carving board, slice and serve
Nutrition
Calories:
506
kcal
|
Carbohydrates:
3
g
|
Protein:
70
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Cholesterol:
221
mg
|
Sodium:
180
mg
|
Potassium:
1364
mg
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
2.3
mg
|
Calcium:
33
mg
|
Iron:
3.6
mg