Note: If raw eggs are a concern for you they can be left out of the second layer.
Mix together 1/2 C butter melted and 1 C graham cracker crumbs
Press into bottom of 9 x 12 pan.
Mix together eggs, 1 C butter and powdered sugar and beat for 15 minutes (this is important!)
Spread over graham cracker layer
Second Layer Option:
In a medium bowl, mix together 12 oz, cream cheese and 1/4 cup sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the 8 oz. Cool Whip until thoroughly combined.
Slice bananas and cover over second layer
Cover over bananas with 1 pint sliced strawberries
Cover with pineapple
Cover with Cool Whip
Sprinkle with remaining strawberries and drizzle with chocolate syrup
Refrigerate until ready to serve.
You can use sweetened whipped cream instead of the Cool Whip if you prefer. If using whipped cream, leftovers will not last in the refrigerator as the whipped cream will break down. If using Cool Whip, it will last for 2-3 days in the refrigerator.