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White Texas Sheet Cake
Almond Sheet Cake, or White Texas Sheet Cake is the perfect way to feed a crowd and make all the almond lovers in your family happy.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
pieces
Calories
340
kcal
Author
Leigh Anne Wilkes
Ingredients
1
cup
butter
1
cup
water
2
cups
flour
2
cups
sugar
2
beaten eggs
1/2
cup
light or regular sour cream
1 1/2
tsp.
almond extract
not imitation
1
tsp.
salt
1
tsp.
baking soda
Frosting
1
cup
butter
1/4
cup
milk
heaviest
4 1/2
cups
powdered sugar
1
tsp
almond extract
Instructions
Place butter and water in saucepan and bring to a boil
Let it cool a bit.
In a large bowl, combine flour, sugar, beaten eggs, sour cream, almond extract, salt and baking soda. Mix to combine
Add in water mixture. Stir to combine.
Spray a 15" x 10" jelly roll pan with cooking spray, bake at 375 degrees for 20-25 minutes just until lightly brown
Let cool 30 minutes
Frosting:
Combine and bring to boil: butter and milk
Then add 4 1/2 cups powdered sugar and 1 tsp. almond extract Stir until smooth
Frost cake and eat!
Nutrition
Calories:
340
kcal
|
Carbohydrates:
47
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
56
mg
|
Sodium:
281
mg
|
Potassium:
34
mg
|
Sugar:
38
g
|
Vitamin A:
510
IU
|
Vitamin C:
0.1
mg
|
Calcium:
18
mg
|
Iron:
0.6
mg