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Spinach Apple Salad
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Spinach Apple Salad

Delicious spinach salad with sliced apples, toasted almonds, and homemade dressing.
Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 713kcal
Author Leigh Anne Wilkes

Ingredients

  • 1 10-oz bag fresh baby spinach
  • 1 med. Granny Smith apple cored, and thinly sliced
  • 1/2 lb. crumbled fried bacon
  • 3/4 C toasted slivered almonds

Dressing:

  • 1/4 C granulated sugar
  • 1/3 C oil
  • 1/4 tsp. salt
  • 3 T. cider vinegar
  • 1/8 small red onion

Instructions

  • Toss salad ingredients together

For dressing:

  • Place ingredients in blender
  • Blend until onion is very fine and mixture is well blended
  • Dress salad and serve immediately
  • Garnish with apple slices

Nutrition

Calories: 713kcal | Carbohydrates: 24g | Protein: 21g | Fat: 59g | Saturated Fat: 11g | Cholesterol: 55mg | Sodium: 1562mg | Potassium: 408mg | Fiber: 1g | Sugar: 21g | Vitamin A: 85IU | Vitamin C: 2.3mg | Calcium: 18mg | Iron: 0.9mg