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M & M Blondies
These soft and chewy M & M blondies are full of M & M's. Customize these blondies by using your favorite color combination of candy to add a holiday flare to these delicious treat.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
Cook Time
20
minutes
0
minutes
Total Time
35
minutes
Servings
20
servings
Calories
332
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
butter
melted
11/4
cup
sugar
3/4
cup
packed brown sugar
2
eggs
2
cups
flour
1/2
tsp
salt
2
tsp
vanilla
1
cup
M & M's
red, white and blue
1
cup
white chocolate chips
Instructions
Preheat oven to 350
Line a 9 x 13 pan with foil and then spray with baking spray.
Combine butter and sugars. Beat until fluffy
Add in eggs and vanilla
Gradually add in flour and salt until blended.
Mix in chips and M & M
Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
Cool and remove from pan by lifting up the foil.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
58
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
123
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
47
g
|
Vitamin A:
192
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
1
mg