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Cinnamon and Oatmeal Cookie Ice Cream
Oatmeal Cookie Ice Cream is a delicious cinnamon ice cream with the added crunch of oatmeal cookies combining two favorite treats.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
0
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
people
Calories
455
kcal
Author
Leigh Anne Wilkes
Ingredients
2
cups
whole milk
1
cup
sugar
1/4
tsp
salt
1 1/2
cup
half and half
1
Tbsp
vanilla
2
cups
whipping cream
2
tsp
cinnamon
8
oatmeal cookies
crushed
Instructions
Mix together all the ingredients except for the cookies and put into ice cream freezer.
Process according to manufacturers directions. Once it has thickened stir in the crushed cookies.
Put into an airtight container and place in freezer to harden.
Nutrition
Calories:
455
kcal
|
Carbohydrates:
39
g
|
Protein:
5
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
106
mg
|
Sodium:
193
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
1143
IU
|
Vitamin C:
1
mg
|
Calcium:
165
mg
|
Iron:
1
mg