White Chocolate Toffee Blondies

White Chocolate Toffee Blondies is the perfect way to get all the taste of a cookie but the ease and speed of a brownie. The flavor combination of white chocolate and toffee is perfection.

Course Dessert

Cuisine American

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings servings

Calories 281kcal

Author Leigh Anne Wilkes

Ingredients

1/2 cup butter melted
1 1/4 cups sugar
3/4 cups brown sugar packed
2 eggs
2 cups flour
1/2 tsp salt
2 tsp vanilla
2 cups white chocolate chips
1 cups toffee bits

Instructions

Preheat oven to 350
Line a 9 x 13 pan with foil or parchment paper and then spray with baking spray.
Combine butter and sugars. Beat until fluffy
Add in eggs and vanilla
Gradually add in flour and salt until blended.
Mix in chips
Spread batter into pan and bake for 20-25 minutes or until golden brown and a tooth pick comes out only slightly gooey.
Cool and remove from pan by lifting up the foil.

Nutrition