Fig Glazed Pork Tenderloin

Fig Glazed Pork Tenderloin is the perfect combination of sweet and savory. Combine fig preserves, dijon mustard and balsamic vinegar for a delicious pork tenderloin or ham glaze

Course Main Course, Main Dish

Cuisine American

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings people

Calories 322kcal

Author Leigh Anne Wilkes

Ingredients

1 3-4 lb. pork tenderloin usually in two pieces
1 13 oz. jar fig preserves I used Bonne Maman
3 tsp whole grain dijon mustard
2 tsp balsamic vinegar

Instructions

Mix together preserves, mustard and vinegar.
Line pan with foil or parchment paper and place tenderloin on pan
Brush with glaze mixture on both sides
Bake at 350 for about 20-30 minutes or until meat is cooked to desired temperature. I cook mine to 145 degrees F. and give it a five minute rest.
Brush with glaze several times during cooking process.

Nutrition