Easy Breadsticks

These quick and easy breadsticks start with frozen bread dough to create a not to be forgotten breadstick covered in garlic, cheese and butter - delicious!

Course Bread

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 222kcal

Author Leigh Anne Wilkes

Ingredients

12 frozen rolls
1/2 cup butter melted
1 cup Parmesan cheese grated or powdered
2 tsp sesame seeds
1 tsp paprika
¾ tsp salt
½ tsp poppy seed
½ tsp celery seed
¼ tsp garlic powder
¼ tsp coarse ground black pepper

Instructions

Thaw rolls at room temperature
Melt butter and spread half of it onto cookie sheet
Sprinkle 1/2 C cheese onto butter on cookie sheet
Shape each roll into a breadstick and place on cookie sheet on top of butter and cheese
Allow to rise until double in size
Using a pastry brush use the remaining melted butter on the breadsticks
Mix together seasonings and sprinkle over top of breadsticks
Sprinkle the breadsticks with the remaining 1/2 cup of cheese
Bake at 350 degrees for about 15 minutes.

Notes

You can use freshly grated Parmesan cheese if you like but I found that I like the powdered cheese better.

The breadsticks can be frozen for several months when stored in an airtight freezer bag. Thaw at room temperature and rewarm in a 250 degree F. oven, wrap them loosely in foil.

Nutrition