Melt butter and spread half of it onto cookie sheet
Sprinkle 1/2 C cheese onto butter on cookie sheet
Shape each roll into a breadstick and place on cookie sheet on top of butter and cheese
Allow to rise until double in size
Using a pastry brush use the remaining melted butter on the breadsticks
Mix together seasonings and sprinkle over top of breadsticks
Sprinkle the breadsticks with the remaining 1/2 cup of cheese
Bake at 350 degrees for about 15 minutes.
You can use freshly grated Parmesan cheese if you like but I found that I like the powdered cheese better.The breadsticks can be frozen for several months when stored in an airtight freezer bag. Thaw at room temperature and rewarm in a 250 degree F. oven, wrap them loosely in foil.