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Balsamic Carrots
Sweet carrots covered in a delicious balsamic glaze.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
33
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
of baby carrots
1/2
red onion
chopped
1
red bell pepper
diced
1 -2
Tbsp
olive oil
3
Tbsp
balsamic vinegar
2
Tbsp
sugar
1/2
tsp
salt
1/4
tsp
pepper
2
Tbsp
fresh parsley
chopped or 1 tsp dried parsley
Instructions
Bring a pot of water to a boil and add carrots. Boil until carrots are just fork tender, not too soft.
Drain water.
In a frying pan add oil and saute onions and peppers until still tender and slightly crisp.
Add in carrots, vinegar, sugar, salt and pepper.
Stir and continue to cook for about 4-5 more minutes or until a nice glaze forms over the carrots.
Remove from stove and garnish with chopped or dried parsley
Nutrition
Calories:
33
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
198
mg
|
Potassium:
72
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
733
IU
|
Vitamin C:
28
mg
|
Calcium:
6
mg
|
Iron:
1
mg