These Refrigerator Bran Muffins are healthy, delicious and so easy to make. The batter will keep in the fridge for 3-4 weeks so a fresh warm muffin is always just minutes away!
Pour boiling water over 100% bran flakes' and let sit.
Cream oil and sugar together.
Add in buttermilk, eggs and hot bran to mixture. Stir to combine.
Add rest of ingredients.
Scoop into muffin tins. Use muffin liner if desired, otherwise grease the muffin tin well.
Bake at 400 degrees F for 20 minutes.
Notes
Note: Batter will keep in an airtight container in the fridge for 3 weeks.If you need more muffins, you can easily double this recipe and get 48 muffins.