Ready in 15 minutes and just the right amount of ham for 2 people, a glazed ham steak is the perfect way to enjoy ham without eating ham leftovers for days!
Mix together glaze ingredients - brown sugar, maple syrup, mustard, vinegar and paprika.
Melt butter in a frying pan. Add ham steak.
Brown on both sides, about 2-3 minutes per side.
Brush each side with glaze mixture and cook for 2-3 more minutes per side or until glaze caramelizes and is sticky.
Remove from heat and serve.
Video
Notes
Be sure it is fully cooked about 1/3 - 1/2 inch thick. If your ham is thinner, cook for less time.
You can use whatever kind of mustard you prefer. Dijon, yellow, spicy, brown etc.
To Reheat Ham Steak:Microwave: Place on a microwave safe plate and cover with a lid or microwave safe plastic wrap. Heat in 30 second intervals until desired temperature is reached. Oven: Preheat oven to 325 degrees F and place ham steak on a oven safe plate or baking dish. Cover with foil and heat for 10-15 minutes or until heated through. Stove Top: Place ham in a non stick skillet over medium low heat. Cook for 1-2 minutes on each side or until heated through.