Glazed Ham Steak

Ready in 15 minutes and just the right amount of ham for 2 people, a glazed ham steak is the perfect way to enjoy ham without eating ham leftovers for days!

Course Main Dish

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings servings

Calories 424kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

1 - 1.5 lb. ham steak bone in or boneless
1 Tbsp butter
2 Tbsp brown sugar
2 Tbsp maple syrup
1 Tbsp mustard I use Dijon mustard
1/2 Tbsp apple cider vinegar
1/2 tsp paprika or cayenne pepper

Instructions

Mix together glaze ingredients - brown sugar, maple syrup, mustard, vinegar and paprika.
Melt butter in a frying pan. Add ham steak.
Brown on both sides, about 2-3 minutes per side.
Brush each side with glaze mixture and cook for 2-3 more minutes per side or until glaze caramelizes and is sticky.
Remove from heat and serve.

Notes

Be sure it is fully cooked about 1/3 - 1/2 inch thick. If your ham is thinner, cook for less time.
You can use whatever kind of mustard you prefer. Dijon, yellow, spicy, brown etc.

Nutrition