Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Small Batch Pumpkin Muffins
These delicious, tender small batch pumpkin muffins are the perfect way to welcome fall and satisfy your pumpkin spice craving
without overindulging on too many muffins!
Course
Bread/Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
muffins
Calories
320
kcal
Author
Leigh Anne Wilkes
Equipment
Muffin Scoop
Muffin Pan
Ingredients
1/4
cup
granulated sugar
3
Tbsp
brown sugar
packed
2
Tbsp
egg
beaten
2
Tbsp
canola oil
1/4
tsp
vanilla
1/3
cup
pumpkin puree
3/4
tsp
pumpkin pie spice
2/3
cup
all purpose flour
1/4
tsp
baking soda
1/4
tsp
baking powder
pinch of salt
Streusel Topping
3
Tbsp
flour
2
Tbsp
brown sugar
1
Tbsp
butter
softened
Glaze
1/2
cup
powdered sugar
1/2 - 1
tsp
milk
or can use water. Just enough to get a nice drizzling consistency.
Instructions
Pumpkin Muffins
Preheat oven to 375 degrees F
Combine sugars, egg, oil, vanilla and pumpkin. Stir to combine.
Add in flour, pumpkin pie spice, salt, baking soda and baking powder. Stir just until combined.
Use a scoop to fill four muffin liners with equal amounts of batter.
Streusel Topping
Combine flour, sugar and butter until it forms a damp sand consistency
Sprinkle over the top of muffin batter.
Bake for 20-22 minutes or until a toothpick comes out clean.
Allow to cool in muffin tin for five minutes and then remove to a cooling rack.
Drizzle with glaze if desired once totally cool.
Glaze
Combine powdered sugar with just enough milk or water to form a nice drizzling consistency.
Video
Notes
Be sure you are using pumpkin pie puree not pumpkin pie filling!
If you do not have pumpkin pie spice you can make your own
using the recipe found in this post.
Do not add in the entire egg, only use 2 Tbsp of beaten egg, or you will end up with an eggy muffin.
The streusel topping is optional, you can definitely leave it off for a more savory muffin.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
52
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
35
mg
|
Sodium:
111
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
3309
IU
|
Vitamin C:
1
mg
|
Calcium:
42
mg
|
Iron:
2
mg