Giant Oatmeal Cookies

We've taken our favorite oatmeal cookie recipe and made three different variations. Each one is the perfect amount of cookie for 1-2 people. Enjoy an oatmeal raisin, lemon or salted white chocolate oatmeal cookie!

Course Dessert

Cuisine American

Prep Time 5 minutes

Cook Time 12 minutes

0 minutes

Total Time 17 minutes

Servings servings (2 per cookie)

Calories 379kcal

Author Leigh Anne Wilkes

Equipment

Ingredients

Oatmeal Raisin Cookie

2 Tbsp butter
2 Tbsp brown sugar
2 Tbsp granulated sugar
1 Tbsp egg beaten
1/2 tsp vanilla
1/4 cup all purpose flour plus 2 Tbsp
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oats
1/4 tsp cinnamon
pinch of nutmeg
1/4 cup raisins or chocolate chips
2 Tbsp walnuts chopped (or pecans)

Lemon Oatmeal Cookie

2 Tbsp butter softened
4 Tbsp granulated sugar
1 Tbsp egg beaten
1/2 tsp vanilla
1/4` tsp lemon extract
1/2 tsp lemon zest
1/4 cup all purpose flour plus 2 Tbsp
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal

Salted White Chocolate Oatmeal Cookie

2 Tbsp butter softened
2 Tbsp brown sugar packed
2 Tbsp granulated sugar
1 Tbsp egg beaten
1/2 tsp vanilla
1/4 cup all purpose flour plus 2 Tbsp
1/4 tsp baking powder
1/4 tsp baking soda
pinch of salt
1/3 cup old fashioned oatmeal
1/4 cup white chocolate chips
flanky sea salt for sprinkling on top

Instructions

Oatmeal Cookies

Mix together softened butter and sugars.
Add in egg and vanilla (lemon extract and zest).
Add in dry ingredients and stir to combine.
Mix in raisins and walnuts. (white chocolate chips)
Form into a 3 1/2 inch round disc and place on a parchment lined baking sheet.
Bake at 350 degrees F for 12-13 minutes or until lightly golden brown around the edges and soft in the middle.
For salted white chocolate chip cookie sprinkle lightly with flaky salt before baking.

Nutrition