This small batch coffee cake is just like your favorite Starbucks coffee cake and it is the perfect amount for 2-4 people. A tender yellow cake topped with a crunchy cinnamon streusel topping.
Combine butter, sugar, egg, vanilla and sour cream. Mix to combine.
Add in flour, baking powder, and salt.
Add in milk
Pour into a parchment lined or greased 9 x 5 loaf pan.
Bake at 350 degrees F. for 15 minutes.
Streusel Topping
Combine flour, butter, brown sugar, cinnamon and vanilla.
Stir until crumbly.
Remove coffee cake from oven and gently spread topping over top of cake.
Return to oven and bake for 10-12 minutes until a toothpick comes out clean.
Video
Notes
I use a 9 x 5 inch loaf pan that is lined with parchment paper. You can also grease the pan. Using parchment paper makes it easier to remove and serve.You could also use an 8 x 8 inch pan but your bake time will be slightly less.