Small Batch Coffee Cake
This small batch coffee cake is just like your favorite Starbucks coffee cake and it is the perfect amount for 2-4 people. A tender yellow cake topped with a crunchy cinnamon streusel topping.
Servings 4 servings
Calories 471kcal
Ingredients
- 2/3 cup flour
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp butter softened
- 1/4 cup sugar
- 1 egg
- 1/4 tsp vanilla
- 2 Tbsp sour cream
- 1 Tbsp milk
Streusel Topping
- 1/2 cup flour plus 1bsp
- 1/4 cup butter soft
- 1/2 cup brown sugar packed
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Instructions
- Combine butter, sugar, egg, vanilla and sour cream. Mix to combine.
- Add in flour, baking powder, and salt.
- Add in milk
- Pour into a parchment lined or greased 9 x 5 loaf pan.
- Bake at 350 degrees F. for 15 minutes.
Streusel Topping
- Combine flour, butter, brown sugar, cinnamon and vanilla.
- Stir until crumbly.
- Remove coffee cake from oven and gently spread topping over top of cake.
- Return to oven and bake for 10-12 minutes until a toothpick comes out clean.
Nutrition
Calories: 471kcal | Carbohydrates: 68g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 328mg | Potassium: 187mg | Fiber: 1g | Sugar: 40g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 2mg