Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Arugula Salad
A light lemon dressing along with Parmesan cheese and nuts make this Arugula Salad delicious and easy. It's perfect with any meal!
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
people
Calories
182
kcal
Author
Leigh Anne Wilkes
Equipment
Salad Bowls
Measuring Spoons
Measuring Cups
Ingredients
1
pkg
arugula
1
lemon
juiced
1/4
cup
olive oil
1/2
cup
pine nuts
1/3
cup
shaved Parmesan Cheese
coarse French salt
or flaky Maldon salt
Instructions
Add lemon juice to olive oil
Place arugula in a bowl
Add nuts and cheese
Lightly dress and toss to coat.
Sprinkle lightly with salt.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
4
mg
|
Sodium:
90
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
55
IU
|
Vitamin C:
10
mg
|
Calcium:
73
mg
|
Iron:
1
mg