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Giant Peanut Butter Cookie
This Giant Peanut Butter Cookie is the size of your hand and the perfect size cookie for 1-2 people, depending on if you want to share.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
cookie
Calories
749
kcal
Author
Leigh Anne Wilkes
Ingredients
2
Tbsp
salted butter
softened
2
Tbsp
creamy peanut butter
2
Tbsp
sugar
2
Tbsp
brown sugar
1
Tbsp
egg
beaten
1/4
tsp
vanilla
1/3
cup
all purpose flour
plus 1 Tbsp
1/8
tsp
baking soda
pinch of salt
Instructions
Preheat oven to 350 degrees F
Combine butter with peanut butter and sugars. Mix until creamy
Mix in egg and vanilla
Add in dry ingredients. Mix until just combined.
Form into a large ball.
Wet a fork and then dip into sugar.
With fork, press ball of dough into a 3 Inch wide disc on a parchment lined baking sheet.
Bake for 13 minutes or until cookie is lightly browned around edges and soft in the middle
Nutrition
Calories:
749
kcal
|
Carbohydrates:
86
g
|
Protein:
14
g
|
Fat:
41
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
115
mg
|
Sodium:
512
mg
|
Potassium:
313
mg
|
Fiber:
3
g
|
Sugar:
50
g
|
Vitamin A:
780
IU
|
Calcium:
55
mg
|
Iron:
3
mg