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Candy Corn Rice Krispie Treats
Turn a regular rice krispie treat into a fun candy corn rice krispie treat in minutes.
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
9
servings
Calories
296
kcal
Author
Leigh Anne Wilkes
Ingredients
16
oz.
bag of marshmallows
12
oz.
box of crispy rice cereal
1/2
cup
butter
cut into pieces
10
oz.
white Wilton melts
10
oz.
orange Wilton melts
yellow sprinkles
Instructions
Place marshmallows and butter into a microwave safe bowl.
Melt in microwave on high for 1 1/2 - 2 minutes.
Stir until marshmallows and butter are melted and smooth. If butter is not totally melted, microwave for an additional 15 seconds.
Pour in cereal.
Stir until cereal is totally coated with marshmallow mixture.
Pour into a 9 x 13 pan and press down into pan. Allow to cool and set up.
Cut into candy corn shapes
Melt chocolate and dip top 1/3 of candy corn into white melts.
Set on a parchment covered baking sheet and allow to set up.
Dip the bottom remainder of the candy corn shape into the orange melts.
Sprinkle bottom 1/3 with yellow sprinkles. Allow to fully set up before serving.
Video
Nutrition
Calories:
296
kcal
|
Carbohydrates:
55
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
99
mg
|
Potassium:
32
mg
|
Sugar:
21
g
|
Vitamin A:
235
IU
|
Calcium:
6
mg
|
Iron:
0.9
mg