These Crispy Snickerdoodles have the classic snickerdoodle taste but are a thinner cookie with crispy edges and a chewy middle. And they are fun variation!
Mix in flour, cream of tartar, baking soda and salt.
Cinnamon Sugar
Combine cinnamon and sugar.
Using 1/3 cup scoop form balls of dough.
Roll into cinnamon sugar mixture.
Place on parchment or foil lined baking sheet.
Freeze cookie dough for 15 minutes. If your cookie sheet doesn't fit into the freezer, just put the balls of dough onto a sheet that does fit. Skipping this part will cause the cookies to spread too much.
Bake at 350 degrees F. for 9 minutes. Open oven and bang pan against oven rack a few times.
Bake for 3 more minutes and bang again, repeat one more time
Cookies should look slightly undercooked in the center.
Remove from oven and allow to cool on baking sheet for 2-3 minutes and then remove to a cooling rack.