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Small Batch Sugar Cookies
This small batch sugar cookie recipe makes six cookies and they come together in minutes. There is no chilling required.
Course
Cookies
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
cookies
Calories
165
kcal
Author
Leigh Anne Wilkes
Ingredients
1/4
cup
butter
softened
4
Tbsp
sugar
1/2
tsp
almond extract
1/2
cup
all purpose flour
plus 2 Tbsp
1/4
tsp
baking powder
pinch of salt
Frosting
1/3
cup
powdered sugar
1/2
tsp
almond extract
1-2
tsp
milk
or whipping cream
Instructions
Mix together butter, sugar and extract in a bowl.
Mix until creamy, 1-2 minutes.
Add in dry ingredients until crumbly.
Use hands to bring dough together into a ball.
Form dough into six balls.
Bake at 400 degrees F for7-9 minutes.
Cool on a rack.
Glaze
Combine ingredients and stir until smooth and a good spreading consistency.
Frost cookies.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
23
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
69
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
238
IU
|
Calcium:
12
mg
|
Iron:
1
mg