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Pumpkin Pie for Two
Pumpkin Pie for Two is the perfect solution to too much pumpkin pie. Whether there is just two of you or only a couple of pumpkin pie lovers in the family you are going to love this recipe.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
2
Calories
193
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
cup
pumpkin puree
1/4
cup
brown sugar
3/4
tsp
pumpkin pie spice
or 1/4 tsp cinnamon, 1/8 tsp nutmeg and 1/8 tsp ground ginger
1/3
cup
evaporated milk
2
tsp
cornstarch
whipped cream
garnish
Instructions
Preheat oven to 350 degrees F.
In a medium sauce pan, mix together pumpkin, sugar, spices, milk and cornstarch.
Bring to a boil and boil for 3-4 minutes until thickened.
Divide mixture between two ramekins. Bake 30-35 minutes or until a toothpick comes out clean.
Cool and garnish with whipped cream.
Video
Nutrition
Calories:
193
kcal
|
Carbohydrates:
38
g
|
Protein:
4
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
12
mg
|
Sodium:
57
mg
|
Potassium:
292
mg
|
Fiber:
2
g
|
Sugar:
33
g
|
Vitamin A:
9634
IU
|
Vitamin C:
3
mg
|
Calcium:
150
mg
|
Iron:
1
mg