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Low Country Boil (on the grill)
Low Country Boil made a little different than the traditional way. We love doing ours on the grill for a more amazing flavor!
Course
Main Dish
Cuisine
American
Prep Time
1
hour
hour
Cook Time
15
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
people
Calories
1015
kcal
Author
Leigh Anne Wilkes
Equipment
BBQ Grill
Ingredients
4
lbs
raw shrimp
2.5
lbs.
sausage
andouille or other sausage
5
lbs
red potatoes
small
10
ears
corn
husked and cut into 3 pieces, flash steamed (see above for directions)
1/2
cup
garlic
minced
1
cup
olive oil
16
Tbsp.
Old Bay Seasoning
1-2 tablespoons per packet
6
tsp
salt
1 tsp per packet
3
tsp
pepper
1/2 tsp per packet
4
lemons
cut into 8 wedges each
1 1/2
cups
butter
cut into tablespoon size pieces
parsley
chopped for garnish
garlic bread
sliced
Instructions
Place corn, sausage, potatoes and shrimp into seperate bowls.
In a bowl place a handful of sausage, potatoes, shrimp and 4-5 years of corn.
Drizzle with a couple tablespoons of olive oil.
Add in 2-3 Tablespoons of minced garlic.
Sprinkle with 1-2 Tablespoons of Old Bay Seasoning.
Add in about a teaspoon of salt and half a teaspoon of pepper
Mix to combine. Pour contents of bowl onto two pieces of overlapping heavy duty foil .
Add 4 tablespoons butter and 4 lemon wedges.
Close foil package tightly and cover with an additional piece of foil.
This quantity will make 6-7 packets depending on size.
Heat grill to a medium high heat and place as many packets as you can on the grill. Cook for 5-6 minutes each side.
Empty contents of packets into a large bowl and then pour down the middle of the table.
Garnish with fresh parsley and add slices of garlic bread if desired.
Video
Nutrition
Calories:
1015
kcal
|
Carbohydrates:
49
g
|
Protein:
52
g
|
Fat:
70
g
|
Saturated Fat:
26
g
|
Cholesterol:
510
mg
|
Sodium:
3183
mg
|
Potassium:
1436
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
1320
IU
|
Vitamin C:
46
mg
|
Calcium:
472
mg
|
Iron:
13
mg