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Korean Ground Beef
Korean Ground Beef will quickly become a family favorite. It's the perfect easy, weeknight dinner idea that the whole family will love.
Course
Main Dish
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
people
Calories
532
kcal
Author
Leigh Anne Wilkes
Ingredients
1
lb.
O
Organics® 85/15 Ground Beef
4
tsp
garlic
minced
1/4
cup
brown sugar
1
tsp
ginger
fresh, minced or 1 /2 tsp dried ginger
2
tsp
sesame oil
1/2
cup
low sodium soy sauce
3
green onions
diced
1
Tbsp
sesame seeds
1
cup
cashews
chopped and divided
Instructions
In a large pan, brown ground beef along with garlic. Stir until it crumbles.
In a bowl, combine brown sugar, ginger, sesame oil, and soy sauce. Pour over ground meat
Simmer mixture for two minutes to allow some of the liquid to absorb. Add in half the cashews and reserve other half to garnish on top.
Serve over rice or quinoa with green onion, sesame seeds and remaining cashews
Nutrition
Calories:
532
kcal
|
Carbohydrates:
28
g
|
Protein:
29
g
|
Fat:
35
g
|
Saturated Fat:
10
g
|
Cholesterol:
77
mg
|
Sodium:
1147
mg
|
Potassium:
670
mg
|
Fiber:
2
g
|
Sugar:
16
g
|
Vitamin A:
90
IU
|
Vitamin C:
3
mg
|
Calcium:
79
mg
|
Iron:
6
mg