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Strawberry Bars
These easy Strawberry Bars have a sweet strawberry layer sandwiched in between a buttery crumb topping and a shortbread like bottom. Celebrate strawberry season with these delicious strawberry treat.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
0
minutes
minutes
Total Time
1
hour
hour
Servings
20
servings
Calories
187
kcal
Author
Leigh Anne Wilkes
Ingredients
Crumble Mixture
1/2
cup
brown sugar
packed
1/2
cup
granulated sugar
1
tsp
baking powder
3
cups
all purpose flour
1
cup
butter
chilled
1
egg
1/4
tsp
salt
Strawberry Filling
4
cups
strawberries
sliced
1/2
cup
granulated sugar
1
lemon
juiced and zested
4
tsp
cornstarch
Instructions
Crumble Mixture
Preheat oven to 375 degrees F.
Mix together sugars, flour, baking powder and salt.
Use a fork or pastry cutter to blend in the butter and egg.
Dough will be crumbly.
Press half of the mixture into the bottom of a 9 x 13 inch pan. Set aside remaining mixture.
Strawberry Mixture
In a bowl, combine berries, sugar, cornstarch, lemon zest and juice. Gently mix to combine.
Pour strawberry mixture over the crust.
Sprinkle the berries with the remaining crumb mixture.
Bake for 45 minutes or until the crumble topping turns lightly golden brown.
Cool completely before cutting into squares.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
97
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
249
IU
|
Vitamin C:
16
mg
|
Calcium:
23
mg
|
Iron:
1
mg