These crispy oatmeal cookies are a classic cookie and should be a part of everyone's cookie baking repertoire! They have the perfect combination of a chewy middle and a crispy outer edge.
Add in sugars, vanilla and eggs. Mix until light and fluffy.
Add in dry ingredients. Mix until just combined
Divide dough into two parts. Form each into a roll or log.
Wrap in wax paper and refrigerate for at least an hour.
Slice chilled dough into 1/4 inch rounds. Place on a parchment lined baking sheet
Bake at 350 degrees F for 10-12 minutes.
Dough can also be baked without chilling but you will need to scoop the dough and form into balls.
Video
Notes
I use a cookie scoop to ensure evenly sized cookies.
I always line my baking sheets with parchment paper to make cookie removal easier.
One of my favorite ways to enjoy these crispy oatmeal cookies is in the form of an ice cream sandwich. Just place a scoop of ice cream between two cookies.