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Easy Fried Ice Cream
Easy Fried Ice Cream is a fun way to recreate your favorite Mexican restaurant dessert at home and there is no frying required!
Course
Dessert
Cuisine
Mexican
Prep Time
20
minutes
minutes
Freeze time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
scoops
Calories
409
kcal
Author
Leigh Anne Wilkes
Equipment
Ice Cream Scoop
Rolling Pin
Ingredients
6
scoops
vanilla ice cream
3
cups
Cinnamon Toast Crunch Cereal
crushed
6
Tbsp
butter
melted
12
Tbsp
brown sugar
whipped cream
chocolate syrup
Instructions
Scoop ice cream and place on a baking sheet in the freezer to firm up.
Crush cereal and combine with brown sugar and butter. Stir to combine.
Coat frozen ice cream with cereal mixture, use your hands to press it into the ice cream.
Return ice cream to freezer to firm up or until ready to serve.
Top with whipped cream and chocolate syrup to serve.
Nutrition
Calories:
409
kcal
|
Carbohydrates:
56
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
278
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
44
g
|
Vitamin A:
1133
IU
|
Vitamin C:
1
mg
|
Calcium:
112
mg
|
Iron:
1
mg