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Small Batch Orange Rolls
Orange Rolls for Two are the perfect solution to that craving homemade rolls for dinner but not wanting a full batch of rolls hanging around the house!
Course
Bread
Cuisine
American
Prep Time
25
minutes
minutes
Cook Time
15
minutes
minutes
Rising Time
1
hour
hour
30
minutes
minutes
Total Time
2
hours
hours
10
minutes
minutes
Servings
4
rolls
Calories
371
kcal
Author
Leigh Anne Wilkes
Ingredients
1/2
Tbsp
yeast
1/2
cup
water
warm, 105-110 degrees F and divided
2
Tbsp
sugar
2
Tbsp
butter
1/2
tsp
salt
1
egg
1 1/2
cups
all purpose flour
Filling
2
Tbsp
sugar
2
Tbsp
butter
1
tsp
orange zest
Glaze
1
Tbsp
orange juice
1/4
cup
powdered sugar
Instructions
Dissolve yeast in 1/4 cup warm water, 105-110 degrees F.
Mix together 2 Tbsp sugar, butter, salt into remaining 1/4 cup warm water.
In mixer, add eggs and flour. Add in water/sugar mixture and yeast mixture.
Add any additional flour if dough is too sticky. Knead until soft and smooth.
Cover and let dough rise for an hour or until doubled in size.
Combine filling ingredients.
Mix together glaze and set aside.
Roll dough out into a rectangle and spread with filling.
Roll up dough from long end. Cut into 4-6 pieces.
Place each piece into a greased muffin tin and allow to rise for about 30 minutes.
Preheat oven to 375 degrees F.
Bake for 10-12 minutes or until golden brown.
Allow to cool for a few minutes and then glaze.
Video
Nutrition
Calories:
371
kcal
|
Carbohydrates:
57
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Cholesterol:
71
mg
|
Sodium:
411
mg
|
Potassium:
80
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
414
IU
|
Vitamin C:
3
mg
|
Calcium:
13
mg
|
Iron:
2
mg